A NEW CULINARY CONCEPT FOR FOOD LOVERS

KOLLÁZS - Brasserie & Bar introduces a new gastronomic concept, bringing an elevated marché market experience to Four Seasons Hotel Gresham Palace Budapest. Presenting a refined selection of high-end French and Hungarian products, the marché promises to be a true destination for fine food lovers, allowing them to enjoy the authentic taste of art de vivre. 

The menu was created by executive chef Árpád Győrffy from gourmet ingredients carefully selected during his travels in France - and complemented with a few delicacies from Hungarian producers.