Join us at KOLLÁZS and enjoy iconic French-Hungarian flavours from the kitchen, paired with wines carefully selected by our sommelier. Discover our signature culinary offerings for a truly decadent experience.
BLIND DATE WITH CHEF AND SOMMELIER
Put your faith in our chef and sommelier, who will surprise you with six to eight delightful courses and wine pairings. Let executive chef Árpád Győrffy and head sommelier Gábor Becker take you on an indulgent epicurean journey.
Guests can now embrace the art de vivre à la française. Kollázs Marché is an homage to French markets and a quality experience with a refined selection of high-end French and Hungarian products that include a variety of cheeses and charcuteries, 18 months-aged Mangalica ham, Beef carpaccio, Paté de Campagne, Foie gras terrine, Escargot de Bourgogne, Fresh oysters and many more.
Kollázs offers the quintessential Hungarian culinary experience personally crafted by our Executive Chef Árpád Győrffy. Based on his grandmother’s treasured recipes, the Taste Traditional menu features local favourites such as goulash, layered potatoes, and Somlói Sponge Cake, elevated to the highest level of gourmet fine dining.