Join us at KOLLÁZS and enjoy iconic French-Hungarian flavours from the kitchen, paired with wines carefully selected by our sommelier. Discover our signature culinary offerings for a truly decadent experience.
BLIND DATE WITH CHEF AND SOMMELIER
Put your faith in our chef and sommelier, who will surprise you with six to eight delightful courses and wine pairings. Let executive chef Árpád Győrffy and head sommelier Gábor Becker take you on an indulgent epicurean journey.
Blind Date with Chef - 24,900 HUF
Blind Date with Chef and Sommelier - 36,900 HUF
Kollázs offers the quintessential Hungarian culinary experience personally crafted by our Executive Chef Árpád Győrffy. Based on his grandmother’s treasured recipes, the Taste Traditional menu features local favourites such as goulash, layered potatoes, and Somlói Sponge Cake, elevated to the highest level of gourmet fine dining.