Menus

The Classic

Pork Ham, Truffle

$5,200
Royal

Smoked Salmon, Asparagus

$5,400
Florentine

Spinach, Crispy Pork Bacon

$4,800
Italian

Prosciutto, Parmigiano

$5,000
Californian

Avocado, Tomato

$4,800

vegetarian

Poached Eggs, Hollandaise, English Muffin

$4,100

Spinach (vegetarian) + $600

Avocado (vegetarian) + $800

Asparagus (vegetarian) + $800

Truffle (vegetarian) + $1,200

Pork Ham + $600

Pork Bacon + $800

Prosciutto + $1,000

Salmon + $1,200

Traditional or Blueberry Pancake

Maple or Blueberry Syrup

$5,500

vegetarian
Smoked Salmon

Quail Eggs, Capers, Olives, Horseradish Cream

$6,200
Hungarian Scrambled Eggs

Tomato, Bell Pepper, Onion, Homemade Pork Sausage

$6,200

gluten free
Two Free-Range Eggs Any Style

$5,200

Choose One Type of Meat: Country Pork Sausage, Chicken Sausage, Smoked Pork Ham, Crispy Pork Bacon

Choice of Toppings (vegetarian & gluten free): Zucchini, Onion, Bell Pepper, Tomato, Spinach, Mushroom, Asparagus, Cheddar Cheese

vegetarian
Side Dishes

Country Pork Sausage, Chicken Sausage, Crispy Pork Bacon, Smoked Pork Ham

$2,200

Chia Pudding

Strawberry, Coconut

$4,000

gluten free, vegan
Avocado Toast

Smoked Salmon, Poached Egg, Cucumber

$5,200
Assorted Berry Plate

$4,900

gluten free, vegan
Seasonal Fruit Plate

$4,100

gluten free, vegan
Cereal & Grain

$3,100
ACAI BOWL

Granola, Berries, Banana, Honey

$6,200

vegan

French

Coffee, Juice, Butter Croissant, Baguette Butter, Homemade Jam

$4,500

vegetarian
Wellness

Coffee, Juice, Herbs & Ginger Kombucha Shot, Chia Pudding, Gluten-free Banana Bread

$5,500

gluten free, vegan
European

Coffee, Juice, Smoked Salmon, Cream Cheese, Bagel

$5,300

GRESHAM

Chocolate Mousse, Pecan, Passion Fruit

gluten free
PUMPKIN LATTE

Pumpkin, Orange, Coffee, Chai Spice

GLUTEN, SUGAR AND LACTOSE FREE
DULCEY CHOUX

Dulcey Chocolate, Sea Salt, Pear
APPLE MILLE-FEUILLE

Apple, Puff Pastry, Caramel, Basil
FlÓDNI MACARON

Poppy Seed, Walnut, Apple, Plum

gluten free
MONT BLANC

Sable Bretton, Chantilly, Chestnut, Meringue
LÚDLÁB

Milk Chocolate, Cherry

Selection of Teas

$2,200
Espresso, Ristretto

$1,300
Americano

$1,700
Cappuccino, Cortado

$2,200
Caffee Latte, Coffee Mocha

$2,200
Hot Chocolate

$2,300

Vanilla
Chocolate
Strawberry
Quince

Lemon
Mango
Raspberry
Fig
Apple

FRESH OYSTER FINE DE CLAIRE

Mignonette, Lemon, One Piece

$3,100

shellfish, gluten free
OSCIETRA CAVIAR

30g, Traditional Condiments

$59,000

fish
MARINATED SHRIMPS

Cocktail Sauce, Sucrine

$5,900

shellfish
CURED SALMON

Caper, Radish, Horseradish

$5,200

dairy, fish
ANCHOVY

Olives, Baguette

$3,600

fish
FRENCH PICKLES

Market Selection

$2,100
SELECTION OF FRENCH & LOCAL CHEESE

$7,500

dairy
FRENCH & LOCAL CHARCUTERIE PLATE

$6,900
18 MONTHS AGED MANGALICA HAM

Hungarian Cottage Cheese Spread

$6,800

dairy
BEEF CARPACCIO

Tomato Tartare , Herb Mayonnaise, Cornichon

$6,100
PATÉ DE CAMPAGNE

Onion Jam, Mustard

$5,200

dairy
FOIE GRAS TERRINE

Prune, Plum

$8,100
ESCARGOT DE BOURGOGNE

Burgundy Snail, Parsley & Garlic Butter

$5,900

dairy
LYONNAISE SALAD

Frisée, Poached Egg, Pork Bacon, Crouton

$4,200
BURRATA

Mixed Lettuce, Beetroot, Pear, Tokaj Balsamic Vinegar

$6,100

dairy

LOBSTER BISQUE

Hungarian Paprika

$5,500

dairy, shellfish
FRENCH ONION SOUP

Gruyère Cheese, Toast

$4,900

dairy
SMOKED POTATO SOUP

Brussels Sprout, Garlic Cream, Crispy Onion

$3,100

vegan

MUSHROOM BOURGUIGNON

Vegan Mashed Potato, Root Vegetables

$6,850

vegan
SCOTTISH SALMON

Pumpkin, Beetroot, Pumpkin Seed

$11,900

fish
RAINBOW TROUT

Leek, Truffle, Apple

$7,400

fish
SPICY OCTOPUS & SEARED SCALLOP

Potato Paprikash, Hungarian Pork Sausage

$13,900

shellfish, fish
FARMED CHICKEN SUPREME

Jerusalem Artichoke, Smoked Tea Foam

$7,200

dairy
CRISPY DUCK LEG CONFIT

Parsnip, Pearl Barley, Shallot

$7,200
VEAL CHEEK

Blanquette Sauce, Seasonal Vegetables

$9,800

dairy
SADDLE OF VENISON

Celeriac, Rosehip

$12,500

dairy

BONE MARROW

Horseradish, Marinated Mushroom, Onion

$4,500

dairy
CHICKEN PAPRIKASH

Cottage Cheese Noodle, Cucumber Salad

$6,500

dairy
SOMLÓI SPONGE CAKE

Vanilla, Chocolate, Walnut

$3,700

dairy, tree nut

MARSEILLE SEABASS

Lemon & Rosemary Flavoured

$9,900

gluten free, fish
TIGER PRAWN

Garlic & Herb Butter

$9,200

dairy, shellfish, gluten free
DOVER SOLE Á LA MEUNIER

Brown Butter, Lemon, Parsley

$24,900

dairy, gluten free, fish
RIB EYE

190 g
Australian Angus / Japanese Wagyu

$21,900

$65,900

gluten free
TENDERLOIN

190 g
Argentinean Angus / USA Angus

$16,900

$25,900

gluten free
USDA PRIME SIRLOIN STEAK FRITES

Herb Butter, French Fries, Béarnaise

$17,500

dairy, gluten free

French Fries

gluten free, vegan

+ add truffle $2,000
Mashed Potato

dairy, vegetarian

add truffle + $2,000
Brussel Sprout & Pork Bacon

gluten free
Mixed Green Salad

gluten free, vegan
Sweet Potato Fries

gluten free, vegan
Spinach & Mushroom

dairy, gluten free, vegetarian
Sauce

Dijon Mustard Sauce

Saffron Sauce

Smoked Jus

Béarnaise Sauce

French Persillade

gluten free

FRENCH TOAST

“The Kollázs Signature”
Quince, Pumpkin, Orange

$3,900
CHOCOLATE LAVA CAKE

Apple Compote, Apple Sorbet

$3,700
PEAR TATIN

Vanilla Ice Cream

$3,600
PLUM DUMPLING

Plum, Cinnamon Chantilly

$3,100
VEGAN PAVLOVA

Fig, Pomegranate

$3,100
SOMLÓI SPONGE CAKE

“The Most Popular Hungarian Dessert”
Sponge Cake, Rum, Chocolate

$3,700

Lemon
Mango
Raspberry
Figg
Apple

Graham’s Quinta Dos Malvedos Vintage 2010

$5,200
Osborne Pedro Ximenez Sherry

$4,200
Carpano Antica Formula

$5,300

FLY AWAY

STYLE: PAPER PLANE | Takes you a mile high

NOTE: COFFEE - GRAPEFRUIT - TONKA

WOODFORD - PAMPELLE - UNICUMARABICA

$5,600
BLAST FROM THE PAST

STYLE: EL PRESIDENTE | Explosion of flavours

NOTE: ALMOND - HIBISCUS - PEAT

DIPLOMATICO EXCLUSIVA - DEWARS - ABK6

$5,900
GOLDEN ROCK

STYLE: OLD FASHIONED | Sips of ecstasy

NOTE: PEAR - WALNUT - CHARDONNAY

GREY GOOSE POIRE - NOCINO LIQUEUR - CHARDONNAY CORDIAL

$5,300
SPICE OF CITADELLE

STYLE: SINGAPORE SLING | You can’t resist that fizz

NOTE: BLACKBERRY - HERBS - ALLSPICE

CITADELLE - DOM BENEDICTINE - ROASTED PINEAPPLE SODA

$5,500
TIME TO THYME

STYLE: MARTINI | Shaken, not stirred

NOTE: THYME - APRICOT - VERJUS

OPERA VODKA - LILLET BLANC - APRICOT PÁLINKA

$5,600
FIGARO

STYLE: SBAGLIATO | Sassy yet classy

NOTE: APPLE - FIG - BITTER

DUBONNET - PORT - CIDER

$5,300

Hendrick’s & Three Cents Aegean Tonic

Cucumber

$5,600
Nordés & Barker & Quin Hibiscus Tonic

Raspberry

$5,400
Öreg Dry & Double Dutch Double Lemon Tonic

Lemon

$5,400
Opera & London Essence Pomelo and Pink Pepper Tonic

Juniper

$5,300
Roku & Thomas H. Cherry Blossom Tonic

Ginger

$5,400
Cotswolds & London Essence Original Indian Tonic

Bay Leaf

$5,500
Monkey47 & J.Gasco Dry Bitter Tonic

Orange

$6,600
Ugly Burnt Orange Gin & London Essence Original Indian Tonic

Sage

$5,600
Scapegrace Gold Gin & London Essence Bitter Orange and Elderflower Tonic

Grapefruit

$6,500

CALAMANSI & TONIC

STYLE: GIN & TONIC | Unique touch from Asia

NOTE: CALAMANSI, YUZU: 2 KINDS OF CITRUS FROM ASIA

TANQUERAY NO. 10 - CALAMANSI – CHARTREUSE - YUZU

$5,300
SMOKY FOREST

STYLE: MARGARITA | La margarita encantadora de bosques fumosos

NOTE: WELCOMED IN „50 COCKTAIL RECIPES FROM THE WORLD’S MOST ICONIC HOTELS”

ILEGAL REPOSADO – SKINOS MASTIHA - BLOOD ORANGE – MANDARIN

$5,600
FROM MARTINIQUE WITH LOVE

STYLE: OLD FASHIONED | Secret Kollázs’s bartenders recipe

NOTE: COMPLEX, SLIGHTLY SPICY

SECRET RUM MIX – TONKA BEAN – CHILI

$5,600
PUNCH & KISS

STYLE: MILK PUNCH | C’est la vie, ma chérie

NOTE: TOASTED ALMOND -COFFEE - AMARENA CHERRY

WOODFORD - CARPANO - MARASCHINO - BLOOD ORANGE

$5,600
MORE PIÑA THAN COLADA

STYLE: PIÑA COLADA | Recommended by the Pirates of the Caribbean

NOTE: CREAMY, NOT SWEET

CAPEL RESERVADO – ROASTED PINEAPPLE - HORCHATA – COCONUT WATER

$5,300

ESPRESSO TONIC

Cool and refreshing after a hard day

COLDBREW - HIBISCUS - TONIC

$2,400
NICE JOB

Tropical pearl directly from the French Riviera

RED GRAPE - COCONUT - AGAVE

$2,400
CALAMANSI FIZZ

Have fun without alcohol

CALAMANSI - YUZU - TONIC - EGG WHITE

$2,400

Fine De Claire Oyster On Ice

Friss Osztriga Jégágyon

3100
ANCHOVY – Marinated Olives, Baguette

SZARDELLA - Pácolt Olajbogyó, Bagett

3 600
FRENCH PICKLES - Market Selection

FRANCIA SAVANYÚSÁG - Változó Piaci kínálat

2100
CHEESE SELECTION - French & Local

SAJTVÁLOGATÁS - Francia & Helyi

7 500
CHARCUTERIE PLATE - French & Local Selection

FELVÁGOTT TÁL - Francia & Helyi Válogatás

6 900
18 MONTHS AGED MANGALICA HAM
„Körözött” The Hungarian cottage cheese spread

18 HÓNAPIG ÉRLELT MANGALICA SONKA Körözött

6 800
PETIT FARCIS - Padron, Saucisse, Mustard Sauce

TÖLTÖTT PADRON PAPRIKA - Mustár Dresszing

3 100
FRENCH RÖSTI – Bacon, Chives, Créme Fraiche

FRANCIA RÖSZTI - Bacon, Snidling, Créme Fraiche

2 900
PISSALADIER - Caramelized Onions, Sardines, Black Olives

PISSALADIER - Karamellizált Hagyma, Szardínia, Fekete Olíva

3 300

Menus

Kollázs Eggs Benedict

Create Your Own

Kollázs Savoury

Kollázs Buffet

Wellness Your Way

Kollázs Patisserie

10 Minutes Breakfast

Patisserie

Kollázs Signature Dessert

Macaron

Cheese Plate

Seasonal Specialities

Hot Beverages

Ice Cream

Sorbet

Appetizers

Soup

Main

Taste Traditional

Grill

Garnish & Sauce

Business Lunch

Blind Date

Dessert

Ice Cream

Sorbet

After Dinner

Hungarian Sweet Wine

Fortified Wines

Digestive / Amaro

Cognac / Calvados

Seasonal Cocktails

The Ultimate Gin & Tonic Selection

Classic Cocktails

Mocktails

Snacks