Széchenyi István tér 5-6. (Zrínyi utca corner), Budapest, Hungary 1051 +36 1 268 5408
Széchenyi István tér 5-6. (Zrínyi utca corner), Budapest, Hungary 1051 +36 1 268 5408
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    • All prices are in Hungarian Forints and prices include V.A.T. 14% service charge will be added.

    Kollázs Eggs Benedict

    • The Classic

      Pork Ham, Truffle

      $4,900

    • Royal

      Smoked Salmon, Asparagus

      $5,100

    • Florentine

      Spinach, Crispy Pork Bacon

      $4,500

    • Italian

      Prosciutto, Parmigiano

      $4,700

    • Californian

      Avocado, Tomato

      $4,500

      vegetarian

    Create Your Own

    • Poached Eggs, Hollandaise, English Muffin

      $3,800

      Spinach (vegetarian) + $500

      Avocado (vegetarian) + $700

      Asparagus (vegetarian) + $700

      Truffle (vegetarian) + $1,100

      Pork Ham + $500

      Pork Bacon + $700

      Prosciutto + $900

      Salmon + $1,100

    Kollázs Savoury

    • Traditional or Blueberry Pancake

      Maple or Blueberry Syrup

      $5,200

      vegetarian

    • Smoked Salmon

      Quail Eggs, Capers, Olives, Horseradish Cream

      $5,900

    • Hungarian Scrambled Eggs

      Tomato, Bell Pepper, Onion, Homemade Pork Sausage

      $5,900

      gluten free

    • Two Free-Range Eggs Any Style

      $4,900

      Choose One Type of Meat: Country Pork Sausage, Chicken Sausage, Smoked Pork Ham, Crispy Pork Bacon

      Choice of Toppings (vegetarian & gluten free): Zucchini, Onion, Bell Pepper, Tomato, Spinach, Mushroom, Asparagus, Cheddar Cheese

      vegetarian

    • Side Dishes

      Country Pork Sausage, Chicken Sausage, Crispy Pork Bacon, Smoked Pork Ham

      $1,900

    Kollázs Buffet

    • Coffee, Tea, Freshly Squeezed Juices, Cold & Warm Buffet Selection
      Buffet Breakfast: 06:30 am – 11:00 am

      $14,500

    Wellness Your Way

    • Chia Pudding

      Strawberry, Coconut

      $3,700

      gluten free, vegan

    • Avocado Toast

      Smoked Salmon, Poached Egg, Cucumber

      $4,900

    • Assorted Berry Plate

      $4,600

      gluten free, vegan

    • Seasonal Fruit Plate

      $3,800

      gluten free, vegan

    • Cereal & Grain

      $2,800

    • ACAI BOWL

      Yogurt, Berries, Banana, Honey

      $5,900

      vegetarian

    Kollázs Patisserie

    • Bakery Basket (3 Items)

      Croissant, Chocolate Croissant, Cinnamon Roll

      $1,500

      vegetarian

    10 Minutes Breakfast

    • French

      Coffee, Juice, Butter Croissant, Baguette Butter, Homemade Jam

      $4,200

      vegetarian

    • Wellness

      Coffee, Juice, Herbs & Ginger Kombucha Shot, Chia Pudding, Gluten-free Banana Bread

      $5,200

      gluten free, vegan

    • European

      Coffee, Juice, Smoked Salmon, Cream Cheese, Bagel

      $5,000

    All prices are in Hungarian Forints and prices include V.A.T. 14% service charge will be added. <br> 

    Four Seasons Hotel Gresham Palace joins the Spirit of Pink to support breast cancer awareness month. 15% of all Pink October Special’s  proceeds go to support the Breast Cancer Awareness Association.

    Download PDF

    Patisserie

    2,300

    • Pink GRESHAM

      Chocolate Mousse, Pecan, Passion Fruit

      gluten free

    • BEETROOT COCONUT OPERA

      Coconut, Beetroot, Malibu

    • Pink PLUM TART

      Plum, Hazelnut, Thyme

    • BLACK FOREST

      Cherry, Chocolate Rose Vermut

    • RASPBERRY RUBY ÉCLAIR

      Raspberry, Ruby Chocolate, Rose Pepper

    • GRANNY’S TEA

      Almond, Red Apple, Hibiscus, Red Currant

    • CHOCOAT

      Chocolate, Oat, Cranberry

      GLUTEN, SUGAR AND LACTOSE FREE

    Kollázs Signature Dessert

    Macaron

    • 1 Piece

      $450

    • 4 Pieces

      $1,700

    • 8 Pieces

      $3,400

    Seasonal Specialities

    • Ruby

      Grapes, Coffee

      $1,600

    Hot Beverages

    • Selection of Teas

      $1,200

    • Espresso

      $900

    • Americano

      $1,200

    • Cappuccino

      $1,200

    • Caffee Latte

      $1,200

    • Hot Chocolate

      $1,900

    Ice Cream

    700 / scoop

    • Vanilla

    • Chocolate

    • Blackberry

    Sorbet

    700/scoop

    • Lemon

    • Mango

    • Strawberry

    • Raspberry

    • Cassis

    All prices are in Hungarian Forints and prices include V.A.T. 14% service charge will be added.
    Served 12:00 noon - 10:00 pm

    Appetizers

    • RED TUNA & WATERMELON

      Cucumber, Lime

      $5,900

      gluten free

    • ESCARGOT DE BOURGOGNE

      Classic Garlic Parsley Butter

      $5,200

    • BEEF TARTARE

      Anchovy Mayo, Cornichon, Pickled Pearl Onion

      $6,100

    • BURRATA

      Zucchini, Cherry Tomato, Basil

      $5,100

      gluten free, vegetarian

    • FOIE GRAS TERRINE

      Apricot, Parsnip, Pistachio

      $6,100

    • OSCIETRA CAVIAR

      30g, Traditional Condiments

      $42,000

      gluten free

    • FINE DE CLAIRE OYSTER ON ICE

      1 piece

      $2,200

    Soup & Salads

    • SUMMER SALAD

      Peach, Cashew, Camembert

      $3,900

      gluten free, vegetarian

    • PROVENCE SALAD

      Olives, Provence Herbs, French Bean, Artichoke

      $4,500

      gluten free, vegan

    • ARTICHOKE SOUP

      Artichoke Heart, Preserved Lemon

      $3,800

      gluten free, vegan

    Main

    • GRILLED EGGPLANT

      Chanterelle Mushroom, Wild Garlic

      $6,800

      gluten free, vegan

    • PAN SEARED SCOTTISH SALMON

      Fennel-Citrus Salad, Marinated Endive

      $9,700

      gluten free

    • SPICY OCTOPUS & SEARED SCALLOP

      Potato Paprikash, Hungarian Sausage

      $9,900

      gluten free

    • USDA PRIME SIRLOIN STEAK FRITES

      Herbed Butter, French Fries, Béarnaise

      $11,900

      gluten free

    • DUCK LEG

      Sucrine Salad, Pork Bacon, Green Peas

      $6,900

      gluten free

    Business Lunch

    Served 12:00 noon - 03:00 pm

    • TWO COURSES

      STARTER & MAIN or MAIN & DESSERT

      $7,900

    • THREE COURSES

      APPETIZER, MAIN & DESSERT

      $9,900

    Compose Your Own

    • TIGER PRAWN

      Garlic & Parsley Butter

      $8,400

      gluten free

    • SEA BASS

      Lemon & Herbs

      $7,400

      gluten free

    • DOVER SOLE MEUNIÉRE

      $18,900

      gluten free

    • RIB EYE

      190 g
      AUS Angus / JAP Wagyu

      $15,900

      $45,900

      gluten free

    • FILET MIGNON

      190 g
      ARG /USA Angus

      $13,500

      $25,400

      gluten free

    • GRILLED CHICKEN

      $5,700

      gluten free

    Garnish & Sauce

    1,900

    • Mixed Green Salad

      gluten free, vegan

    • Sweet Potato Fries

      gluten free, vegan

    • French Fries

      gluten free, vegan

    • Steamed Vegetables

      gluten free, vegan

    • Spinach & Mushroom

      gluten free, vegetarian

    • French Bean & Mustard Vinaigrette

      gluten free, vegetarian

    • Mashed Potato

      vegetarian

      add truffle + $1,900

    • Sauce

      Choose one:

      Dijon Sauce

      Saffron Sauce

      Smoked Jus

      Béarnaise

      French Persillade

      gluten free

    Blind Date

    Available for the entire table only,
    served 06:00 pm - 09:00 pm

    • With the Chef

      $26,900

    • And the Sommelier

      $36,900

    All prices are in Hungarian Forints and prices include V.A.T. 14% service charge will be added.

    Dessert

    • French Toast

      “The Kollázs Signature”
      Sour Cherry, Rosé Vermouth, Almond

      $3,100

    • RASPBERRY CONSOMMÉ

      Sorrel Ice Cream, Lime

      $2,700

    • ICE SOUFFLÉ

      Almond, Red Currant, White Chocolate, Pink Pepper

      $2,700

    • FOIE GRAS STRUDEL
      “Gem of the Gourmet Festival”

      Sour Dough Bread, Cantaloupe, Litchi, Duck Liver, Truffle

      $3,800

    • VEGAN DOUGHNUT

      Levander, Apricot, Vanilla

      $2,700

    • SOMLÓI SPONGE CAKE

      “The Most Popular Hungarian Dessert”
      Sponge Cake, Rum, Chocolate

      $2,900

    Ice Cream

    700 / scoop

    • Vanilla

    • Chocolate

    • Blackberry

    • Strawberry

    Sorbet

    700 / scoop

    • Lemon

    • Mango

    • Raspberry

    • Litchy

    • Sour Cherry

    After Dinner

    Hungarian Sweet Wine

    0.8 dl

    • OREMUS Late Harvest “KOLLÁZS Sweet Wine”

      Tokaj 2016

      $3,300

    • PENDITS 6 Puttonyos Aszú

      Tokaj 2013

      $5,600

    Fortified Wines

    8 cl

    • Graham’s Quinta Dos Malvedos Vintage 2010

      $5,000

    • Osborne Pedro Ximenez

      $3,900

    • Carpano Antica Formula

      $4,900

    Digestive / Amaro

    4 cl

    • Montenegro Amaro

      $2,600

    • Unicum Plum

      $2,500

    • Trispirit Williams Pear Pálinka 2020

      $5,500

    Cognac / Calvados

    4 cl

    • Boulard XO

      $5,800

    • Hennessy VS

      $4,200

    • Assorted Cheese Plate

      Hungarian & French selection

      $6,500

    All prices are in Hungarian Forints and prices include V.A.T. 14% service charge will be added.

    Download PDF

    Seasonal Cocktails

    • UGLY GIMLET

      STYLE: GIMLET | Don’t let the name fool you... It’s fabulous!

      NOTE: BURNT ORANGE - SUDACHI - BERGAMOT

      UGLY GIN - ITALICUS - SUDACHI

      $5,300

    • PUNCH & KISS

      STYLE: MILK PUNCH | C’est la vie, ma chérie.

      NOTE: TOASTED ALMOND -COFFEE - AMARENA CHERRY

      WOODFORD - CARPANO - MARASCHINO - BLOOD ORANGE

      $4,700

    • WONDER BIRD

      STYLE: JUNGLE BIRD | BITTERSWEET symphony

      NOTE: PINEAPPLE, PASSION FRUIT, BITTER

      PLANTATION XAYMACA - CYNAR - TROPICAL CORDIAL

      $4,200

    • FROZEN PEONY

      STYLE: APEROL SPIRTZ | The icy collaboration of four nations

      NOTE: WHITE TEA - GRAPEFRUIT

      PAMPELLE - PAI MU TAN - PROSECCO

      $4,700

    • KAFFIR SPRITZ

      STYLE: KOLLAZS SECRET | Refreshment from the Far East

      NOTE: KAFFIR LIME LEAVES - LEMONGRASS

      PLANTATION 3 STARS - TIO PEPE - TONIC

      $4,400

    • VERDANT

      STYLE: LONG DRINK | Keep it coming

      NOTE: SAGE - ELDERFLOWER

      INVERROCHE GIN - SUZE - WHITE POMPELMO

      $4,400

    The Ultimate Gin & Tonic Selection

    Create your own perfect gin & tonic

    • Hendrick’s & Three Cents Aegean Tonic

      Cucumber

      $4,900

    • Nordés & Barker & Quin Hibiscus Tonic

      Raspberry

      $4,900

    • Öreg Dry & Double Dutch Double Lemon Tonic

      Lemon

      $4,900

    • Opera & Franklin & Sons Grapefruit Tonic

      Juniper

      $4,900

    • Roku & Thomas H. Cherry Blossom Tonic

      Ginger

      $5,100

    • Bloedlemoen & Barker & Quin Marula Tonic

      Grapefruit

      $6,500

    • Monkey47 & J.Gasco Dry Bitter Tonic

      Orange

      $6,200

    • Del Maguey Vida / Calle 23 & Artisan Agave Lemon Tonic

      Lime

      $5,600

      $4,700

    • Blossom and Hops & Lavender Tonic

      Flower

      $5,600

    Classic Cocktails

    • CALAMANSI & TONIC

      STYLE: GIN & TONIC | Unique touch from Asia

      NOTE: CALAMANSI, YUZU: 2 KINDS OF CITRUS FROM ASIA

      TANQUERAY NO. 10 - CALAMANSI – CHARTREUSE - YUZU

      $4,700

    • SMOKY FOREST

      STYLE: MARGARITA | La margarita encantadora de bosques fumosos

      NOTE: WELCOMED IN „50 COCKTAIL RECIPES FROM THE WORLD’S MOST ICONIC HOTELS”

      ILEGAL REPOSADO – SKINOS MASTIHA - BLOOD ORANGE – MANDARIN

      $5,100

    • FROM MARTINIQUE WITH LOVE

      STYLE: OLD FASHIONED | Secret Kollázs’s bartenders recipe

      NOTE: COMPLEX, SLIGHTLY SPICY

      SECRET RUM MIX – TONKA BEAN – CHILI

      $5,100

    • KOLLÁZS MARTINI

      STYLE: BREAKFAST MARTINI | This breakfast martini twist crosses the Equatorial line twice to arrive on your table

      NOTE: GREEN CARDAMOM, CUMIN, ORANGE, VANILLA

      CARDAMOM VODKA - AQUAVIT - ORANGE MARMALADE

      $5,100

    • MORE PIÑA THAN COLADA

      STYLE: PIÑA COLADA | Recommended by the Pirates of the Caribbean

      NOTE: CREAMY, NOT SWEET

      CAPEL RESERVADO – ROASTED PINEAPPLE - HORCHATA – COCONUT WATER

      $4,700

    Mocktails

    • ESPRESSO TONIC

      Cool and refreshing after a hard day

      COLDBREW - HIBISCUS - TONIC

      $1,700

    • NICE JOB

      Tropical pearl directly from the French Riviera

      RED GRAPE - COCONUT - AGAVE

      $1,700

    • CALAMANSI FIZZ

      Have fun without alcohol

      CALAMANSI - YUZU - TONIC - EGG WHITE

      $1,700

    Snacks

    Falatok

    • Fine De Claire Oyster On Ice

      Friss Osztriga Jégágyon

      2000

    • Deep Fried Garlic Mushroom Tartare

      Morzsában Sült Fokhagymás Gomba Tartár

      2 200

    • Goose Gracklings, Sourdough Bread

      Libateperto, Kovászos Kenyér

      2 500

    • Mini Tortizza

      Mini Tortizza

      1 800

    • Beef Tartare Bites

      Marhatatár Falatok

      2 500

    • Gougéres

      Francia Sajtos Pogácsa

      1 800

    • Prawn Dog, House Made Chips

      Garnélás Hot-Dog, Házi Chips

      2 600

    • Cold Cuts & Cheese Selection

      Felvágott & Sajt - Válogatás

      5 300

    • Deep Fried Frog Legs Chive Mayonnaise

      Rántott Békacomb Snigling Majonéz

      2 200

    Reservations

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    Thanks!