TASTE OF FRANCE

Every journey begins with a taste.

Taste of France, our newest monthly culinary series, celebrates the depth, diversity, and quiet poetry of French regional cuisine. Rooted in the spirit of a classic French brasserie, each chapter invites you to slow down and experience one region at a time. Through thoughtfully curated menus, carefully selected wines, and a week-long dining journey designed to be savoured, not rushed.

This is not a theme night. It’s an immersion. A table set for discovery, at your own pace.

Let the journey begin. 🧭🇫🇷

The first chapter of Taste of France takes us to Alsace, a region where vineyard culture and rustic heritage meet refined French technique.

Rooted in generous flavours and comforting traditions, Alsatian cuisine brings together French finesse and hearty countryside character. The menu begins with classic Flammekueche with caramelized onion and bacon, alongside a traditional Alsacian Salad with soft boiled egg, potato, and sausage.

For the main course, guests may choose between Almond Trout with boiled potatoes and lemon sauce, or the region’s emblematic Choucroute, a comforting composition of sauerkraut, sausages, smoked meat, and potato.

To finish, the delicate Alsacian Apple Tarte offers a sweet close, complemented by the distinctive Munster cheese, a true expression of the region’s terroir.

To accompany the experience, a selection of Alsace wines will be available, chosen to complement the dishes with balance and authenticity.

MENU

APPETIZER

Flammekueche
French Pie, Caramelized Onion, Bacon – Gluten, Dairy
4 900

Alsacian Salad
Lettuce, Soft Boiled Egg, Potato, Sausage
5 300

MAIN COURSE

Almond Trout
Boiled Potato, Lemon Sauce - Dairy
15 900

Choucroute
Sauerkraut, Sausages, Smoked Meat, Potato
11 900

DESSERT & CHEESE

Alsacian Apple Tarte
Gluten, Dairy
4 900 

Cheese
Munster (dairy)
4 900

📍 KOLLÁZS – Brasserie & Bar
📅 Sunday, February 15th - Saturday, February 28th
🍷🍽️ Lunch & Dinner: 21 500 HUF/person or choose your favourites à la carte

We look forward to welcoming you to the first chapter of the journey at KOLLÁZS.