Celebrate St. Stephen’s Day at KOLLÁZS
August 20, 2026 until August 23, 2026
From 20 to 23 August, join us for a culinary tribute to Hungary’s rich gastronomic heritage. Created exclusively for the occasion, our special three-course menu showcases beloved local flavours with a contemporary touch.
Enjoy your choice of main course from two options and discover dishes inspired by Hungarian traditions, including corn velouté with smoked duck breast and chanterelle mushrooms, followed by our interpretation of the classic Rákóczi cottage cheese dessert.
Gather with family and friends for an evening of exceptional dining accompanied by live music, and celebrate St. Stephen’s Day in the warm and elegant setting of KOLLÁZS – Brasserie & Bar.
MENU
APPETIZER
Corn Velouté
Smoked Duck Breast, Chanterelle, Tarragon
MAIN COURSE
Lamb Stuffed Paprika
Tomato Sauce
or
Roasted Pike Perch Fillet
White Bean, Dill Beurre Blanc
DESSERT
Rákóczi Cottage Cheese Dessert
Cottage Cheese, Apricot
Special menu: 23,900 HUF/person