All prices are in Hungarian Forints and prices include V.A.T. 15% service charge will be added.
Create Your Own Menu
1 Starter1 Main Course1 Dessert or 1 Patisserie Item
$18,200
FINE DE CLAIRE MARKET OYSTER
Mignonette, LemonOne Piece
$3,600
gluten free, shellfish
SEABASS TARTARE
Cucumber, Orange, Herbs
$8,200
dairy free, gluten free
TIGER PRAWNS
White Wine, Parsley Buttersauce
$7,200
dairy, gluten free, shellfish
OSCIETRA CAVIAR
30g, Traditional Condiments
$62,000
dairy, gluten
ESCARGOTS DE BOURGOGNE
Burgundy Snails, Parsley & Garlic Butter
$6,200
STEAMED WHITE ASPARAGUS
Sauce Maltaise
$5,500
dairy, vegetarian
SPRING SALAD
Avocado, Radish, Cucumber, Green Asparagus
$4,400
nuts, vegan
PARISIENNE SALAD*
Lettuce, Ham, Comté Cheese, Hard Boiled Egg
$6,300
dairy
ROASTED GREEN ASPARAGUS
Egg Mimosa, Hollandaise Sauce
PÂTÉ EN CROÛTE*
Onion Jam, Cornichon, Mustard, Lamb Lettuce
dairy, gluten, nuts
ASPARAGUS VELOUTÉ
Steamed Green Asparagus, Parsley Oil
$5,900
FRENCH ONION SOUP
Gruyère Cheese, Toast
$6,900
GREEN PEA CONSOMMÉ
Spring Vegetables, Parsley
$4,600
vegan
MOREL MUSHROOM COQUILLETTES*
Spring Pea, Comté Cheese
$9,900
dairy, gluten, vegetarian
NIÇOISE SALAD
Seared Tuna, French Bean, Quail Egg, Potato, Olive, Artichoke, Caper
$10,900
GRILLED SALMON
Green Asparagus, Chervil Sauce
$16,400
SKIN ROASTED SEABASS
Sautéed Spinach, Lemon-Garlic Sauce
$15,900
DOVER SOLE À LA MEUNIÈRE
Mashed Potato, Beurre Meunière
$29,900
dairy, gluten free
DUCK BREAST
Green Peas à La Française, Carrot, Lardons, Spring Onion
$13,900
POULET FRITES
Thyme, Home-Made French FriesFor 2, Limited Quantities Available
$22,900
dairy, gluten free, peanut
WIENER SCHNITZEL
Sucrine Salad, French Vinaigrette
$14,600
LAMB SHOULDER
French Bean, Rosemary, Baby Potato
$15,200
BLANQUETTE DE VEAU*
Spring Vegetables, Mushroom, Rice
$14,900
CHATEAUBRIAND
To ShareGreen Asparagus, Chateaubriand Sauce
$49,900
STEAK FRITES
USDA Prime Sirloin, Home-Made French Fries, Béarnaise
$20,900
TARTARE DE BOEUF
French FriesPrepared at your table
$16,600
peanut
TOKAJI ASZÚ MARINATED FOIE GRAS TERRINE
Rhubarb, Elderflower, Homemade Brioche
dairy, gluten, tree nut
TRADITIONAL GOULASH SOUP*
Noodles
CHICKEN PAPRIKA*
Hungarian Curd Cheese Pasta, Crackling
$8,400
LAYERED POTATO
Pork Sausage, Sour Cream, Poached Egg
SOMLÓI SPONGE CAKE*
Vanilla, Chocolate, Walnut
dairy, tree nut
ESZTERHÁZY CAKE
Walnut Dacquoise, Walnut Butter Cream
$3,900
Sucrine Salad
gluten free, vegan
Steamed Green Asparagus
ROASTED POTATO
Sautéed Seasonal Vegetables
Mashed Potato
dairy, gluten free, vegetarian
Spinach & Mushroom
Home-Made French Fries
gluten free, peanut, vegan
TWO COURSES
$12,900
THREE COURSES
